top of page
aliga_head_news.png
  • Writer's pictureMarketing Team

Aliga in Ingredients Network

Aliga Microalgae's Co-founder David Erlandsson has been interviewed by Ingredients Network where he explains the applicability of the company's white Chlorella ingredient in food formulations and how the products improved organoleptics will change the way Chlorella algae can be applied in food. Click on the picture to read the full story.


43 views0 comments

Comments


bottom of page